Creamy Tarragon Chicken

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh tarragon
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 375°F.
2. Season the chicken thighs with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the chicken broth, white wine, mustard, and tarragon to the skillet. Stir to combine.
6. Return the chicken to the skillet and spoon the sauce over the top.
7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
8. Remove the skillet from the oven and stir in the heavy cream.
9. Serve the chicken and sauce hot, garnished with additional chopped tarragon if desired.