Summer savory beef stew

Your all time favorite comfort dish with your new favorite herb. What better way to highlight the flavour of summer savory than this hearty dish.

Ingredients:

• 3 tablespoons vegetable oil
• ¼ cup flour
• 2 teaspoons salt
• ¼ teaspoon pepper
• 1 ½ pound boneless beef cut into cubes
• 4 medium onions quartered
• 4 cups beef stock
• 6 small to medium potatoes quartered
• 6 carrots cut into mini pieces
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 tablespoon dried summer savory

Instructions:

1. Heat oil in dutch oven over high heat.
2. Mix flour, salt, and pepper in a large bowl and add cubed beef.
3. Toss to coat.
4. Add beef and flour to pot and cook until browned, 10-12 minutes.
5. Add onions and beef stock. Simmer on low heat until meat is tender.
6. Add potatoes and carrots and continue to simmer until vegetables are fork-tender, 35-40 minutes.
7. Mix cornstarch and water to form a slurry. Add to stew with summer savory and stir to combine.
8. Bring to a boil and reduce until thickened.
9. Serve hot.