Romaine salad with walnut

For those lazy days when all you want to do is lie in bed and watch Netflix. Substitute popcorn with a healthy, crunchy salad instead.


  • 6 large eggs
  • 1 head romaine torn into pieces
  • 1 cup walnut halves toasted
  • Shallot vinaigrette
  • Salt
  • Pepper


  1. Put eggs in a medium saucepan and bring to a boil. After 2 minutes, turn off heat, cover and let sit for 6 minutes.
  2. Transfer to ice water bath.
  3. Drizzle lettuce and walnuts with 5 tablespoons vinaigrette and toss.
  4. Peel eggs and serve on top of salad.
  5. Season with salt and pepper.



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