A fancy dish that isn’t actually so fancy. Serve this with crackers as a light appetiser for cheers all round.
Ingredients:
- 3 tablespoons unsalted butter
- 12 ounces mushroom
- 2 garlic cloves minced
- 1 ½ cups ricotta cheese
- Salt
- Freshly ground black pepper
- 2 teaspoons summer savory minced
Instructions:
- Finely dice caps of mushrooms and discard the stems.
- Melt butter and saute mushrooms for 3 minutes then add garlic.
- Continue sauteing until mushrooms are brown and liquid has evaporated.
- Let mixture cool to room temperature.
- Place mushrooms and the other ingredients in a food processor and blitz until desired consistency.
- Place in fridge for at least 3 hours and serve with crackers.