A substitute for grilled burgers. Not quite the real deal but still just as juicy and fresh. Enjoy as a side dish at barbeques and gatherings.
Ingredients:
- 3-4 romaine lettuce hearts
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoon chopped fresh herbs eg. thyme, rosemary
- ¼ teaspoon salt
- Freshly ground black pepper
Instructions:
- Pull old leaves off the romaine hearts. Cut the brown root parts so the root is left intact.
- Prepare the grill for high heat.
- Add oil, vinegar, herbs, salt and pepper into a bowl. Stir to combine and paint over lettuce heads.
- Grill hearts for 1-2 minutes on each side until done.
- Serve immediately.